, Xylitol, 10, 10 milk, sour cream, 20 sausage doctoral 50 tea xi cast bread Ukrainian 100.
Oatmeal Milk, milk 200.
Barley soup with chicken broth ,pearl barley 30, potatoes 100, carrots 20 Butter 10, meat broth 300, boiled chicken 300 carrot puree ,mor kov 200, butter 10, milk 50, apples ,variety of slide Kieu 400 Ukrainian bread 150.
Fresh vegetables ,cabbage, cucumbers, tomatoes 200.
Sauerkraut salad with beetroot ,beets 100, sauerkraut 200, vegetable oil 5, fish broth tion 100 tea with sugar, bread Ukrainian 50.. . . . . . Read more -->
Sprinkle the vegetables finely chopped green onion, pour yogurt and salt to taste.
Salad Sweet Life 200 g pumpkin 100 grams of watermelon MELON 100G 100 g apples 20 g of honey 2 lemon Clear pumpkin, grate, shat mixture with honey.
Cleaned of seeds and watermelon slices to show bunk , peeled apples and melon scrap tics.
Put everything in the salad bowl, the edges expand thinly sliced lemon.
Salad of carrots and pears 150 g carrots 150 g 20 g honey pears 2 tbsp.
tablespoons fresh raspberries ,for decoration Grate the carrots on a coarse grater, pears chalkto cut.. . . . . . Read more -->
PART 14 DISHES BERRIES Glaze Strawberry Fields 200g caster sugar 2 tbsp.
Spoon strawberry juice 2 tbsp.
tablespoons raspberry juice 2 tbsp.
tablespoons water Pound powdered sugar and sift through a sieve into a bowl, add the juice of strawberries and raspberries, hot water and rubbing with a spoon until until frosting will not turn into a homogeneous mass.
Products covered tye glaze, you can decorate with fresh berries.
Jelly Berry 23 cups water 23 cups raspberries 23 cups strawberries 23 cups of sea buckthorn 23 cups of cranberries 2 3 cups blueberries 2 3 tbsp.. . . . . . Read more -->
, Sugar 3 g salt 1 g, butter 5 g for minced meat, meat 50g , eggs ,protein 3D pieces.
, water PLD milk '15 Broth with noodles ,Diet 2 1115 Boil noodles in plenty of water, recline on a sieve, rinse with boiling water, put in a pan and pour a little broth there.
Serve vermicelli put in a bowl and pour the hot broth.
Meat clear broth 400 g vermicelli '30 Note.
Just cook soup with noodles.
Broth with dumplings and herbs ,2 Diet, 1113, 15 In a saucepan pour a little broth.
Adding butter and salt to boil.
Remove the saucepan from the heat, add flour, and Stir for 12 minutes to warm up, cool down, enter the egg and greens, clear the dough.. . . . . . Read more -->
Pour the mixture in molds and bake in water bath for 20 minutes.
Serve warm or cold dessert, lightly sprinkled with cocoa.
Cream tea with orange flavor 4 eggs 4 tablespoons powdered sugar substitute 250 ml of skimmed milk 250 ml of tea Earl Grey or strong tea with orange flavor zest of two oranges ,preferably organic 1 teaspoon flavoring Orange 10 minutes 20 minutes Preheat oven to 160 ° C ,thermostat 5 Mix the eggs in a saucepan, sweetener, milk, tea, zest of one orange and flavor.. . . . . . Read more -->